by Amy Robertson | 02/06/26 | Frame Fuel - Post
When energy stores run out, athletes reach for concentrated packets of sugar designed to delay collapse. But not everyone is convinced they should. When marathon runners ‘hit the wall’ Marathon runners say the most punishing miles come after their 18th,...
by George Stanton | 01/06/26 | Frame Fuel - Post, Home Page Carousel
They might divide opinion, but National Olive Day on the 1st June is all about appreciating the little old olive and the big impact it may have on our health. Olives are native to Western Asia, particularly the central land of modern-day Turkey. Their trees are...
by Larissa Kirby | 01/06/26 | Frame Fuel - Post, Home Page Carousel
It’s a busy Friday night in your local pub where the line for the toilet is longer than the queue at the bar. Amongst all the drunken cries of “I really do love you mate” and “that pint cost how much??!!” there’s usually one friend advising another not to “break...
by Olivia Tutill | 28/05/26 | Frame Fuel - Post, Home Page Carousel
We spoke to Dr Giles Yeo, Professor of Molecular Neuroendocrinology at the University of Cambridge to try and answer this question. Firstly, to understand our modern obsession, and fear, of artificial sweeteners, we have to look backward. Let’s take a step back...
by Rose Xu | 27/05/26 | Frame Fuel - Post
“Do you like rollercoasters?” Getting tossed around and flipped over? That feeling that you’ve risen out of the universe, at only 20 metres above the ground? Thrilling, right? So what does that have to do with spice? It sounds like a strange comparison, but...
by Malise Manso | 26/05/26 | Frame Fuel - Post, Home Page Carousel
Social media suggests we can eat our way to glowing skin, but how much of the ‘skincare dinners’ trend is actually backed by science? The rise of the ‘skincare dinner’ Plates of salmon, avocado and sweet potato are increasingly being framed online as more...
