On National Olive Day, we are looking at how olives and the Mediterranean diet could improve cognitive health and longevity.
George is part of the writing team, as well as a co-host on our podcast: Dished Up. He joined the Forkful team because he was keen to investigate how what we eat can affect both our bodies and our minds.
Less Food and More Ego: Why We’ve Been Gaslit Into Loving Small, Fancy Portions
Is fine dining all that? Discover if small food on a big plate lives up to its cost, or if psychology is hacking your taste.
Dunked in History: A Celebration of Biscuits
Celebrating National Biscuit Day, discover its history, contentious moments, and why they’re so loved.
Coffee after a late meal out: The last thing you’d normally expect to drink
Why do we drink coffee at the end of the day?
The British Strawberry Season is Here: Why Local Berries Taste Better
The British strawberry season has arrived, but why do local berries taste so much better than imports?
Late Night Eating Isn’t The Villain You Think It Is
Late Night Eating isn’t the villain.
The Psychology of Supermarket Food Choice: Why We Buy What We Buy
Why do we buy the things we buy?