Ginger shots are not really about ginger — they are about control, identity, and the performance of health in modern life.
This is Rose, she is a writer for Forkful magazine. She also presents Forkful: Dished up podcast. Her favourite food is cheesecake. You will find her out in the nature if she is not writing for Forkful!
Ginger, Without the Hype: What It Actually Does to Your Body
A Q&A with food expert Dr. Fitriyono Ayustaningwarno – everything about Ginger.
Ginger as Defence: How We Eat for Protection and the Science behind it
What ginger actually does in our body and the science behind its health benefits
Conversation with Dr John Prescott: No politics – food and psychology only
A conversation with Dr John Prescott
Accident, curiosity, and obsession: how a Renaissance historian stumbled into food – and never left
Conversation with food historian Dr. Ken Albala, author of Beans: a History.
How to Build Spice Tolerance: The Science of Why You Can Hack the Heat
Think you can’t handle the heat? From “super tasters” to the TRVP1 receptor, discover the science of spice tolerance and how your brain rewards you for the burn.
Tastebuds on the Trail: How to make your Hiking Experience Taste Better
Why does that sandwich taste better at the peak?
Dining With Your Family: How it Went from a Middle-class Fantasy to a 21st Century Luxury Pursuit
Do you long to dine as a family but struggle with a busy working schedule or various life commitments?
Food On The Move: It is Not Bad, It is How You Do It
Good news for you, eating on the move is not necessarily bad, and here are the reasons and science behind it.