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Less Food and More Ego: Why We’ve Been Gaslit Into Loving Small, Fancy Portions

Less Food and More Ego: Why We’ve Been Gaslit Into Loving Small, Fancy Portions

by George Stanton | 29/05/26 | Food For Thought - Post, Home Page Carousel

There’s a unique kind of disappointment that comes with paying extortionate costs in a fancy establishment for three bites of food and realising you’re still hungry afterwards. But despite the occasional outrage over “tiny plates” and tasting menus, small portions...

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