The history of Britain’s favourite dish stems from different cultures and countries.
Sam Burton is a writer and the producer of Forkful's Dished Up podcast. Sam has been interested in nutrition and cooking for many years. He covers how food relates to mood, productivity, and eating habits.
America’s First Honey Sommelier on the Diverse Tasting Experience Behind Every Jar
Honey is more than the jars you find in a supermarket.
Sweet Relief: How Sour Candy Can Ease Anxiety
The sensory shock which serves as a grounding technique.
Why Browned Food Tastes Better: The Magic of the Maillard Reaction
The magic of the maillard reaction.
Brits’ love-hate relationship with American food through the decades
The transatlantic culinary divide has been on a tumultuous ride over the last century.
Nourishing Your 9 to 5: How What We Eat Influences Workplace Habits And Culture
Stress, burnout, and tiredness are all symptoms of the modern workplace.
How We Could Learn to Love Eating Insects
Crickets and mealworms could be the sustainable protein of the future.
The Surprising Science of Chewing Gum: Why it Boosts Brain Function and Reduces Stress
There are hidden psychological benefits to the habit.