• Home
  • Food For Thought
  • Frame Fuel
  • Mood Food
  • Culinary Culture
  • Fork It
  • About Us
Dunked in History: A Celebration of Biscuits

Dunked in History: A Celebration of Biscuits

by George Stanton | 29/04/26 | Fork It - Post, Home - Top Story, Top Story

Today, 29th May, Forkful celebrates National Biscuit Day!  Few foods are as comforting as biscuits. Whether it’s chocolate digestives with a cup of tea or a pack of custard creams scoffed in one go. The earliest forms of biscuits were nothing like they are today....

Recent Posts

  • Accident, curiosity, and obsession: how a Renaissance historian stumbled into food – and never left
  • Brits’ love-hate relationship with American food through the decades
  • Salmonella Reaches UK Decade High
  • Less Food and More Ego: Why We’ve Been Gaslit Into Loving Small, Fancy Portions
  • Why ‘Beige’ Comfort Foods Are Actually Good For Us

Recent Comments

No comments to show.

Home
About Us
Newsletter
Food For Thought
Frame Fuel
Mood Food
Culinary Culture
Fork It
Instagram
Facebook
TikTok
Threads
Dished Up Podcast